By Martin Kitchen
That includes revised and prolonged insurance, the second one version of A historical past of recent Germany bargains an obtainable and engagingly written account of German background from 1800 to the current.
Provides readers with a protracted view of recent German background, revealing its continuities and changes
Features up to date and prolonged assurance of German social swap and modernization, type, faith, and gender
Includes extra extensive assurance of the German Democratic Republic
Examines Germany's social, political, and monetary history
Covers the unification of Germany, the German Empire, the Weimar Republic, the 3rd Reich, post-war department, the cave in of Communism, and advancements when you consider that re-unification
Addresses nearby heritage instead of targeting the dominant function of Prussia
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Additional info for A History of Modern Germany: 1800 to the Present
As elsewhere in Europe, wealthy entrepreneurs longed to become country gentlemen, but although some were subsequently ennobled, unlike in England, where titles did not pass on to younger sons, a strict segregation of classes was maintained and intermarriage between aristocrats and bourgeois were extremely rare. The peasantry was no longer protected by the obligations owed by lords to their serfs so that the pressure of population caused widespread poverty on the land. Conservative opponents of reform argued that capitalism resulted in benevolent feudal lords being replaced by rapacious creditors who bled their wretched victims white.
This only served to fuel resistance to the occupiers, thus strengthening national self-consciousness. The situation was further exacerbated by the “Continental System” that subordinated the German economy to French needs. German goods could not be exported to French-controlled Europe, while French goods could be freely imported into Germany. The traditional export of wood, wool, grain, and linen to England was now rendered virtually impossible, but some manufacturers seized the opportunities afforded by the exclusion of British competition.
It was obliged to perform many of the functions that are now taken over by the state. It did its best to look after the health of its members, stood by them when times were bad, and tended them in their old age. As the peasant or the artisan grew more prosperous the division between the core family and those who worked for it became more clearly defined. Servants were now summoned to their masters and mistresses by a tug on a bell-rope. But in rural areas society was still open and transparent, social control oppressive, and the private sphere severely restricted.
A History of Modern Germany: 1800 to the Present by Martin Kitchen